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Krim Paff

 

 Pastry

250ml air
125g butter
150g tepung – diayak
¼ st garam
1 st gula
4 biji telur

1. Didihkan air dan butter hingga cair. Kemudian masukkan tepung yang diayak.

Gaul sebati hingga adunan tidak melekat di periuk. Angkat dan sejukkan.
2. Bila sejuk pukul sedikit and masukkan telur sebijik sebijik. Bakar 25 minit dgn suhu 200C atau sehingga kekuningan.

Custard

500ml susu segar
100g gula
80g tepung custard
Hangatkan susu dan gula atas api sederhana. Masukkan tepung kastard and kacau sehingga pekat.

August 19, 2009 - Posted by | Resepi

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